This flavor was developed with Yvonne Hamilton Gardiner, owner of historic Clausen Farm in Sharon Springs. This 47-acre summer estate was once owned by Henry Clausen, Jr. a New York beer titan of the late 1890’s. Clausen Farm has a storied past, having been a casino – with the country’s oldest one-lane bowling alley, a horse and llama farm, and a venue for special events. Under Yvonne’s guidance and restoration, Clausen Farm is currently back in the beer development business – to great success! Yvonne wanted a granola that would celebrate the bounty of the estate: apples, black currants, and walnuts. The toffee this flavor includes is a nod to Yvonne’s Scottish heritage.
Ingredients: *Gluten-Free Thick-Cut Rolled Oats, *Baked Apple Chips, *Zante Currants, *Vermont Amber Organic Toffee (*“No-Bits Toffee” Flavor – *Evaporated Cane Juice, *Unsalted Butter, *Brown Rice Syrup, & Kosher Salt), *Light Brown Sugar, *Unsalted Pumpkin Seeds, *Unsalted Sunflower Seeds, *Walnuts, *Unsalted Butter, *Madagascar Vanilla Extract, Village of Sharon Springs Water, & Non-Iodized Sea Salt.
*Certified Organic Ingredients
Clausen Farm uses toffee from vermontamber.com
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